Foolproof Oven Stew Recipe

Name: Foolproof Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. arm roast, cut in cubes; 1 onion, chopped; 2 celery stalks, chopped; 4 carrots, quartered; 5 potatoes, cubed; 3 tsp. salt; 1 1/2 Tbsp. sugar; 3 Tbsp. Minute tapioca; 1 1/2 c. tomato juice; 1 tsp. Kitchen Bouquet; 1 pkg. frozen peas

Servings: persons

1 1/2 lb. arm roast, cut in cubes
1 onion, chopped
2 celery stalks, chopped
4 carrots, quartered
5 potatoes, cubed
3 tsp. salt
1 1/2 Tbsp. sugar
3 Tbsp. Minute tapioca
1 1/2 c. tomato juice
1 tsp. Kitchen Bouquet
1 pkg. frozen peas

1
Grease bottom and sides of 3-quart casserole.
2
Arrange layers of roast, onion, celery, carrots and potatoes in casserole. Combine salt, sugar, tapioca, tomato juice and Kitchen Bouquet in a bowl; mix well.
3
Pour over top, do not stir.
4
Bake at 250u00b0 for 3 1/2 hours.
5
Remove from oven.
6
Add peas and bake for 30 minutes longer.
7
Remove from oven and mix well.
8
Cover casserole with foil before baking.

234

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. arm roast, cut in cubes, 1 onion, chopped, 2 celery stalks, chopped, 4 carrots, quartered, and more.

Yes, Foolproof Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foolproof Oven Stew

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