Spicy BBQ'd Chicken Recipe

Name: Spicy BBQ'd Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken legs; 3 teaspoons garlic paste; 1 teaspoon red chili pepper flakes; 1 teaspoon paprika; 1 teaspoon chili sauce; 1 tablespoon tomato ketchup; 2 teaspoons soya sauce; 2 tablespoons lemon juice; 1 tablespoon small green chili, finely chopped; salt; 4 tablespoons oil

Servings: persons

4 whole chicken legs
3 teaspoons garlic paste
1 teaspoon red chili pepper flakes
1 teaspoon paprika
1 teaspoon chili sauce
1 tablespoon tomato ketchup
2 teaspoons soya sauce
2 tablespoons lemon juice
1 tablespoon small green chili, finely chopped
salt
4 tablespoons oil

1
Make large incisions on the chicken legs.
2
Make a marinade by mixing all the above ingredients, except the oil.
3
Smear the marinade all over the chicken pieces.
4
Cover and keep aside for one hour.
5
Pour oil on the chicken and mix well.
6
Broil on a bbq grill, over live coals, turning 2 or 3 times and basting generously with the marinade, till done (approx 8- 10 mins).
7
Alternately, heat a griddle (outside, on your barbecue grill or inside over your kitchen stove), pour 1 teaspoon of oil for each chicken piece, and cook chicken on the griddle, basting with the marinade, till done.
8
You can also broil the chicken in the oven, turning and basting till done (approx 8- 10 mins).
9
Serve with raw onion rings and wedges of lime.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole chicken legs, 3 teaspoons garlic paste, 1 teaspoon red chili pepper flakes, 1 teaspoon paprika, and more.

Yes, Spicy BBQ'd Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy BBQ'd Chicken

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