Mojo Chicken Sandwiches

1. 1

   1. Make filling: Mix together the chicken, onion, dressing, cilantro, jalapeno, lime juice and zest, and orange juice in a small nonreactive bowl. Cover and refrigerate for 1 hour or up to overnight.

2. 2

   2. Toast rolls: Cut a small wedge shape lengthwise out of the top of each roll. Lace the rolls and roll tops cut side up on an ungreased baking sheet. Broil for 2 to 3 minutes or until golden brown. While still hot, rub the insides of the rolls with the garlic clove.

3. 3

   3. Fill rolls: Place a butter lettuce leaf inside a roll; top with one fourth of the chicken mixture. Place a top on the sandwich. Continue to assemble sandwiches with the remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.