Sausage Twirls

1. 1

   Combine dry ingredients.

2. 2

   Cut in Crisco until mixture resembles coarse crumbs.

3. 3

   Stir in milk.

4. 4

   Turn dough on floured surface. Knead 1 or 2 times.

5. 5

   Lightly roll dough to 1/8-inch thickness, 17 1/2-inches long and 8 inches wide.

6. 6

   Cook sausage enough to get grease out so that you can spread easily and evenly.

7. 7

   Sprinkle sausage onto dough.

8. 8

   Roll dough jelly roll fashion.

9. 9

   Starting from the long end, cut in 1/2-inch slices.

10. 10

    Place on greased cookie sheet.

11. 11

    Bake at 400u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.