How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter For Chicken Or Vegetable To Deep-Fry?

You need 4 ingredients. The key ingredients include: 1 egg, 1/2 c. water, 1/2 c. flour, salt and pepper to taste.

Is Batter For Chicken Or Vegetable To Deep-Fry suitable as meat & poultry?

Yes, Batter For Chicken Or Vegetable To Deep-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Batter For Chicken Or Vegetable To Deep-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter For Chicken Or Vegetable To Deep-Fry Recipe

Name: Batter For Chicken Or Vegetable To Deep-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. water; 1/2 c. flour; salt and pepper to taste

Batter For Chicken Or Vegetable To Deep-Fry – a delicious recipe with egg, water, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1/2 c. water
1/2 c. flour
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Batter For Chicken Or Vegetable To Deep-Fry

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