Spicy Bbq Chicken Quesadillas Recipe

Name: Spicy Bbq Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the barbecue sauce:; 1/4 cups white vinegar; 1/4 cups brown sugar; 1/4 cups Worcestershire sauce; 1/4 cups tomato sauce; 1 tablespoon mustard; For the chicken and to assemble:; olive oil for frying; 1 red onion, finely chopped; 11/2 teaspoons paprika; 2 teaspoons ground cumin; 4 chicken thighs, skins removed; salt and pepper; 8 x 20cm soft flour tortillas; 1 cup grated cheddar cheese; handful coriander, finely chopped; sour cream to serve

Servings: persons

For the barbecue sauce:
1/4 cups white vinegar
1/4 cups brown sugar
1/4 cups Worcestershire sauce
1/4 cups tomato sauce
1 tablespoon mustard
For the chicken and to assemble:
olive oil for frying
1 red onion, finely chopped
11/2 teaspoons paprika
2 teaspoons ground cumin
4 chicken thighs, skins removed
salt and pepper
8 x 20cm soft flour tortillas
1 cup grated cheddar cheese
handful coriander, finely chopped
sour cream to serve

1
Place all of the barbecue sauce ingredients in a bowl and whisk until combined. Set aside.
2
Preheat your oven to 180u00b0C. Heat some olive oil in a deep frying pan. Saute the red onion, paprika and cumin together for a three minutes. Add the chicken thighs and season with salt and pepper. Toss the chicken to coat in the spices.
3
Transfer the contents of the saucepan to an ovenproof dish. (Try and use one that allows the chicken to fit snugly in a single layer.) Pour the barbecue sauce over the chicken.
4
Cover the oven dish with foil and bake for one hour. Transfer the chicken to a chopping board. Take the chicken off the bone and shred. Place the shredded chicken in a bowl. Add one cup of the barbecue sauce from the oven dish and mix well.
5
Spread the barbecue chicken over four flour tortillas. Add a sprinkling of cheddar cheese and chopped coriander. Place another tortilla on top of each one.
6
Heat a frying pan over a medium heat. Dry fry each tortilla for a minute on each side. Cut into wedges and serve immediately with some sour cream.

1129

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the barbecue sauce:, 1/4 cups white vinegar, 1/4 cups brown sugar, 1/4 cups Worcestershire sauce, and more.

Yes, Spicy Bbq Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bbq Chicken Quesadillas

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