Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

1. 1

   Mix all the ingredients.

2. 2

   Cut the pork belly into bite sized pieces.

3. 3

   Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips.

4. 4

   Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat.

5. 5

   When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well.

6. 6

   When they are cooked through, add the combined sauce and mix well.

7. 7

   Sprinkle some white sesame seeds for finishing.

* Per serving · 4 servings · Values may vary.

No additional tips available.