Pad Thai Chicken Burger Recipe

Name: Pad Thai Chicken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup coconut milk; 1 tablespoon tamarind; 3 tablespoons sugar; 2 tablespoons peanut butter; 2 teaspoons fish sauce; 1 tablespoon red curry paste; 1 1/2 pounds ground chicken; 1 tablespoon fish sauce; 3 cloves garlic, chopped; 2 shallots, diced; 3 teaspoons tamarind; 2 tablespoons chopped garlic chives; 2 teaspoons salt; 6 sesame seed buns; Chinese or napa cabbage; Bean Sprouts

Servings: persons

3/4 cup coconut milk
1 tablespoon tamarind
3 tablespoons sugar
2 tablespoons peanut butter
2 teaspoons fish sauce
1 tablespoon red curry paste
1 1/2 pounds ground chicken
1 tablespoon fish sauce
3 cloves garlic, chopped
2 shallots, diced
3 teaspoons tamarind
2 tablespoons chopped garlic chives
2 teaspoons salt
6 sesame seed buns
Chinese or napa cabbage
Bean Sprouts

1
Heat outdoor grill to medium-high or indoor grill to 325 degrees F.
2
Peanut sauce: Place coconut milk in saucepan and bring to a near boil (but not boiling).
3
Add remaining ingredients.
4
Simmer until well blended.
5
Mix chicken, fish sauce, garlic, shallots, sugar, tamarind, garlic chives, and salt in a bowl.
6
Shape into 4 patties.
7
Grill burgers approximately 4 to 5 minutes on each side or until juices run clear when pierced.
8
Place each burger on a sesame seed bun with Chinese cabbage and bean sprouts.
9
Spread peanut sauce on the bun and serve.

1270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup coconut milk, 1 tablespoon tamarind, 3 tablespoons sugar, 2 tablespoons peanut butter, and more.

Yes, Pad Thai Chicken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai Chicken Burger

How did you like this recipe?

Frequently Asked Questions