Spicy Basil Chicken Recipe

Name: Spicy Basil Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 Tbs. peanut oil for stir-frying; 10-12 cloves garlic, finely chopped; 2-3 shallots, thinly sliced (or substitute with 1/2 cup sliced onion) - optional; 1 lb. boneless chicken thighs, coarsely chopped, or cut into small bite-size pieces; 12-20 Thai chillies (prik kee noo), cut into very thin rounds; or substitute 4-6 serrano, jalapeno or fresno peppers, cut into large slivers with seeds; 2 small kaffir lime leaves (bai ma-gkrood), very finely slivered (optional); 2-3 tsp. black soy sauce (the semi-sweet kind), or to taste; 2 Tbs. fish sauce (nam bplah), or to taste (see Cooking to Taste); 1 cup fresh Thai holy basil (bai gka-prow), or Thai sweet basil (bai horapa) leaves and flower buds; or use 1/4 cup dried holy basil, soaked to soften plus 1/2 to 1 cup fresh Thai sweet basil (bai …; Dash of ground white pepper

Servings: persons

2-3 Tbs. peanut oil for stir-frying
10-12 cloves garlic, finely chopped
2-3 shallots, thinly sliced (or substitute with 1/2 cup sliced onion) - optional
1 lb. boneless chicken thighs, coarsely chopped, or cut into small bite-size pieces
12-20 Thai chillies (prik kee noo), cut into very thin rounds; or substitute 4-6 serrano, jalapeno or fresno peppers, cut into large slivers with seeds
2 small kaffir lime leaves (bai ma-gkrood), very finely slivered (optional)
2-3 tsp. black soy sauce (the semi-sweet kind), or to taste
2 Tbs. fish sauce (nam bplah), or to taste (see Cooking to Taste)
1 cup fresh Thai holy basil (bai gka-prow), or Thai sweet basil (bai horapa) leaves and flower buds; or use 1/4 cup dried holy basil, soaked to soften plus 1/2 to 1 cup fresh Thai sweet basil (bai horapa)
Dash of ground white pepper

1
Prepare the ingredients as instructed. Leave the fresh basil leaves whole; the flower buds may also be used. The dried holy basil will soften when soaked in tap water for about 10 to 15 minutes. Pull off and discard the hard stems. Drain.
2
Heat a wok until its surface is smoking hot. Swirl in the oil to coat the wok surface. Wait a few seconds for the oil to heat, then stir in the garlic, followed a few seconds later with the shallots or onion. Stir another 15 to 20 seconds before adding the chicken. Stir-fry 1 to 2 minutes, or until most of the chicken has changed color on the outside and is no longer pink.
3
Toss in the chillies, slivered kaffir lime leaves (if using), and softened dried holy basil (if using). Sprinkle black soy sauce over the mixture and stir-fry for another 15 to 20 seconds. Season to taste with fish sauce, then stir in the fresh basil. Toss well. Stir-fry another 1/2 to 1 minute, or until the basil is wilted and the chicken cooked through. Sprinkle with white pepper. Stir and transfer to a serving dish, or spoon directly over individual plates of plain steamed rice.
4
Serves 6 to 8 with other dishes in a shared family-style meal.

998

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-3 Tbs. peanut oil for stir-frying, 10-12 cloves garlic, finely chopped, 2-3 shallots, thinly sliced (or substitute with 1/2 cup sliced onion) - optional, 1 lb. boneless chicken thighs, coarsely chopped, or cut into small bite-size pieces, and more.

Yes, Spicy Basil Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Basil Chicken

How did you like this recipe?

Frequently Asked Questions