Bacon Wrapped Water Chestnuts Recipe

Name: Bacon Wrapped Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) cans water chestnuts; 2 lbs bacon; 2 cups sugar; 1 cup vinegar; 1 cup water, plus; 2 tablespoons cold water; 2 teaspoons black pepper; 1/2 tablespoon salt; 4 tablespoons pimientos; 4 teaspoons cornstarch

Servings: persons

4 (4 ounce) cans water chestnuts
2 lbs bacon
2 cups sugar
1 cup vinegar
1 cup water, plus
2 tablespoons cold water
2 teaspoons black pepper
1/2 tablespoon salt
4 tablespoons pimientos
4 teaspoons cornstarch

1
Cut bacon slices in half.
2
Drain waterchestnuts.
3
Wrap bacon around each waterchestnut and secure with a toothpick.
4
In a medium sauce pan, combine sugar, vinegar, 1 c water, pepper, salt and pimentos. Boil for 5 minutes.
5
Mix cornstarch with the 2 T of cold water. Dissolve and add to sauce to slightly thicken sauce.
6
Place wrapped waterchestnuts in cake pan (or pan of your choice that sauce will not run over in). Pour sauce over waterchestnuts. Bake at 350 degrees for 40 minutes.

1645

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4 ounce) cans water chestnuts, 2 lbs bacon, 2 cups sugar, 1 cup vinegar, and more.

Yes, Bacon Wrapped Water Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Water Chestnuts

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