Mediterranean Lamb Shanks Recipe

Name: Mediterranean Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 4 lamb shanks; 1 brown onion, sliced; 2 celery ribs, trimmed, sliced; 2 garlic cloves, crushed; 3 teaspoons fresh rosemary; 2 dried bay leaves; 1 cup dry white wine; 400 g crushed tomatoes; 1 beef stock cube; 2 tablespoons tomato paste; 1/3 cup kalamata olive

Servings: persons

1 tablespoon extra virgin olive oil
4 lamb shanks
1 brown onion, sliced
2 celery ribs, trimmed, sliced
2 garlic cloves, crushed
3 teaspoons fresh rosemary
2 dried bay leaves
1 cup dry white wine
400 g crushed tomatoes
1 beef stock cube
2 tablespoons tomato paste
1/3 cup kalamata olive

1
Pat Lamb Shanks dry, and season with salt and pepper.
2
Heat oil in a large pressure cooker over medium-high heat. Add lamb. Cook for 6 minutes, turning, until browned all over. Transfer to a plate.
3
Add onion and celery to pressure cooker. Cook, stirring for 4 minutes or until starting to brown. Add garlic, rosemary and bay leaves. Cook, stirring, for 1 minute or until fragrant. Add wine. Cook for 5 minutes or until reduced by half. Add crushed tomato. Bring to a simmer.
4
Return lamb to pressure cooker. Secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure. Cook for 60 minutes. Release pressure according to manufacturer's instructions. Remove lid. Stir in olives.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 4 lamb shanks, 1 brown onion, sliced, 2 celery ribs, trimmed, sliced, and more.

Yes, Mediterranean Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Lamb Shanks

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