How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Barbeque Cheddar Burgers ?

You need 12 ingredients. The key ingredients include: 1-1/2 pounds lean ground beef, 1/2 cup dried bread crumbs, 3/4 cup grated sharp cheddar cheese, 3/4 cup minced red onion, and more.

Is Spicy Barbeque Cheddar Burgers suitable as meat & poultry?

Yes, Spicy Barbeque Cheddar Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Barbeque Cheddar Burgers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Barbeque Cheddar Burgers Recipe

Name: Spicy Barbeque Cheddar Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds lean ground beef; 1/2 cup dried bread crumbs; 3/4 cup grated sharp cheddar cheese; 3/4 cup minced red onion; 3/4 cup barbeque sauce; 1 tbsp Worcestershire sauce; 1 tbsp liquid smoke flavoring; 1-1/2 tsp freshly ground black pepper; 1-1/2 tsp prepared spicy brown mustard; 1/2 tsp cayenne pepper (less heat, use 1/4 tsp); 6 slices sharp cheddar (optional); 6 hamburger buns split

Try this homemade Spicy Barbeque Cheddar Burgers recipe the whole family will love. Made with lean ground beef, bread crumbs, cheddar cheese and red oni…

This Spicy Barbeque Cheddar Burgers relies on simple, everyday ingredients such as lean ground beef, dried bread crumbs, grated sharp cheddar cheese and minced red onion. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Barbeque Cheddar Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions