Spicy Barbecue Beans Recipe

Name: Spicy Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground beef; 1/4 pound bulk spicy pork sausage; 8 slices bacon, or more to taste; 4 (16 ounce) cans pork and beans, drained; 1 1/2 cups chopped onion; 3/4 cup molasses; 3/4 cup barbeque sauce (such as Sweet Baby Ray's(R)); 1 teaspoon liquid smoke flavoring; 1 teaspoon cayenne pepper; 1 teaspoon Worcestershire sauce; 1 teaspoon dried mint (optional); 1/2 teaspoon salt; 1/2 teaspoon bitters (optional); 3 dashes hot sauce, or more to taste

Servings: persons

3/4 pound ground beef
1/4 pound bulk spicy pork sausage
8 slices bacon, or more to taste
4 (16 ounce) cans pork and beans, drained
1 1/2 cups chopped onion
3/4 cup molasses
3/4 cup barbeque sauce (such as Sweet Baby Ray's(R))
1 teaspoon liquid smoke flavoring
1 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
1 teaspoon dried mint (optional)
1/2 teaspoon salt
1/2 teaspoon bitters (optional)
3 dashes hot sauce, or more to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat a large skillet over medium-high heat. Cook and stir beef and bulk sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon into small pieces and add to beef mixture; transfer to a large casserole dish.
4
Stir pork and beans, onion, molasses, barbeque sauce, liquid smoke, cayenne pepper, Worcestershire sauce, mint, salt, bitters, and hot sauce into the beef mixture.
5
Bake in preheated oven until heated through and thick, about 45 minutes.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 pound ground beef, 1/4 pound bulk spicy pork sausage, 8 slices bacon, or more to taste, 4 (16 ounce) cans pork and beans, drained, and more.

Yes, Spicy Barbecue Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Barbecue Beans

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