How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stuffing Divan?

You need 8 ingredients. The key ingredients include: 1 1/4 cups boiling water, 4 tablespoons butter or 4 tablespoons margarine, melted, 4 cups seasoned stuffing mix, 2 cups broccoli, cuts, and more.

Is Turkey Stuffing Divan suitable as meat & poultry?

Yes, Turkey Stuffing Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stuffing Divan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffing Divan Recipe

Name: Turkey Stuffing Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups boiling water; 4 tablespoons butter or 4 tablespoons margarine, melted; 4 cups seasoned stuffing mix; 2 cups broccoli, cuts; 2 cups cubed cooked turkey; 1 (10 3/4 ounce) can campbell's cream of celery soup; 1/2 cup milk; 1 cup cheddar cheese, shredded

Try this homemade Turkey Stuffing Divan recipe the whole family will love. Made with boiling water, butter, seasoned stuffing mix and broccoli. Easy ste…

This Turkey Stuffing Divan relies on simple, everyday ingredients such as boiling water, seasoned stuffing mix, broccoli, cuts and cubed cooked turkey. It comes together quickly and makes 4 servings, at about 1167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 cups boiling water
4 tablespoons butter or 4 tablespoons margarine, melted
4 cups seasoned stuffing mix
2 cups broccoli, cuts
2 cups cubed cooked turkey
1 (10 3/4 ounce) can campbell's cream of celery soup
1/2 cup milk
1 cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1167 kcal
Category
Meat & Poultry

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