How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Low-Carb Slow-Cooked Short Ribs?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) can tomato sauce, 3/4 cup water, 2 tablespoons wine vinegar or 2 tablespoons cider vinegar, 4 tablespoons soy sauce, and more.

Is Good Low-Carb Slow-Cooked Short Ribs suitable as meat & poultry?

Yes, Good Low-Carb Slow-Cooked Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Good Low-Carb Slow-Cooked Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Low-Carb Slow-Cooked Short Ribs Recipe

Name: Good Low-Carb Slow-Cooked Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can tomato sauce; 3/4 cup water; 2 tablespoons wine vinegar or 2 tablespoons cider vinegar; 4 tablespoons soy sauce; 2 teaspoons Splenda sugar substitute; 3 -4 lbs short rib of beef; 1 large onion

Good Low-Carb Slow-Cooked Short Ribs – a delicious recipe with tomato sauce, water, wine vinegar, soy sauce, Splenda sugar substitute, short. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) can tomato sauce
3/4 cup water
2 tablespoons wine vinegar or 2 tablespoons cider vinegar
4 tablespoons soy sauce
2 teaspoons Splenda sugar substitute
3 -4 lbs short rib of beef
1 large onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

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Good Low-Carb Slow-Cooked Short Ribs

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