Spicy Banana Pecan Cake Recipe

Name: Spicy Banana Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. oleo; 1/2 c. oil; 3 eggs; 2 c. flour; 2 tsp. soda; 1/2 tsp. salt; 2 1/2 tsp. ground cinnamon; 3/4 tsp. ground cloves; 3 large bananas, mashed; 1/2 c. milk; 1 1/2 c. chopped pecans or walnuts; 1 1/2 c. raisins

Servings: persons

1 1/2 c. sugar
1/2 c. oleo
1/2 c. oil
3 eggs
2 c. flour
2 tsp. soda
1/2 tsp. salt
2 1/2 tsp. ground cinnamon
3/4 tsp. ground cloves
3 large bananas, mashed
1/2 c. milk
1 1/2 c. chopped pecans or walnuts
1 1/2 c. raisins

1
In mixer bowl, cream together sugar, butter (oleo) and oil until light and fluffy.
2
Add eggs.
3
Beat well after each egg. Stir in flour, soda, salt, cinnamon and cloves.
4
Combine banana and milk alternately with flour mixture.
5
Beat after each addition.
6
Stir in nuts and raisins.
7
Turn batter into greased and floured 10-inch fluted tube pan or regular pan.
8
Bake at 325u00b0 for 1 hour and 10 minutes or until cake tests done.
9
Dust powdered sugar over cake.

1839

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. oleo, 1/2 c. oil, 3 eggs, and more.

Yes, Spicy Banana Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Banana Pecan Cake

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