Sesame Tahini Fudge – a delicious recipe with Tahini paste, sesame seeds, coconut palm sugar, cardamom powder, water, baking. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mise en place - Have the baking cups ready and set right next to you, time, tide and molten hot sesame mix don't wait for anyone!
2
Add the water to the powdered jaggery/coconut sugar in a non stick skillet and heat until the sugar dissolves, lower the heat and test to see if the syrup reaches just beyond the soft crack stage (If a blob of the molten sugar is dropped into water, it should immediately form a hard sphere). At this point, stir in the cardamom and the Tahini and fold until the ingredients are completely combined.
3
Using a small cookie scoop pour a teaspoon of the mix into the baking cups. Tap the bottom of the muffin tin to smooth the surface. Sprinkle liberally with the toasted sesame seeds and press lightly to ensure that the seeds get embedded on the surface. You need to work fast at this step, the fudge tends to set rather quickly.
4
Place in the refrigerator to chill for about 10 minutes. This completely sets the fudge into a firm yet yielding confection to happily share with your near and dear ones.
211
kcal
Calories
10
g
Fat
30
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Organic Tahini paste, 1/3 cup toasted hulled sesame seeds, 1/2 cup coconut palm sugar or powdered Jaggery, 1 teaspoon cardamom powder, and more.
Yes, Sesame Tahini Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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