Filipino Bibingka Royale Recipe

Name: Filipino Bibingka Royale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: frozen banana leaves, 18-20 pieces cut into 4 3/4? circles (about the size of a CD, see photo); cooking spray (I like using a Misto instead of Pam); 3 eggs, room temperature; 1 cup all-purpose flour (136 grams); 1 ? cups cake flour (136 grams); 1 cup coconut milk, divided and room temperature; 3/4 cups sugar (I used a fine granular organic, just slightly brown); 1/4 cups coconut oil or butter, melted (if using butter, I'd suggest an unsalted European style, like Plugra); 3 teaspoons baking powder; 1/2 teaspoons sea salt; 4 ounces edam or queso de bola cheese, shredded; 1 tablespoon coconut oil or butter, melted (for brushing tops of muffins, optional)

Servings: persons

frozen banana leaves, 18-20 pieces cut into 4 3/4? circles (about the size of a CD, see photo)
cooking spray (I like using a Misto instead of Pam)
3 eggs, room temperature
1 cup all-purpose flour (136 grams)
1 ? cups cake flour (136 grams)
1 cup coconut milk, divided and room temperature
3/4 cups sugar (I used a fine granular organic, just slightly brown)
1/4 cups coconut oil or butter, melted (if using butter, I'd suggest an unsalted European style, like Plugra)
3 teaspoons baking powder
1/2 teaspoons sea salt
4 ounces edam or queso de bola cheese, shredded
1 tablespoon coconut oil or butter, melted (for brushing tops of muffins, optional)

1
["Prepare the banana leaves, scoring around a clean CD you are willing to sacrifice for the sake of culinary arts (this is very arts-and-crafts). In a standard-size muffin pan, give a light coating with cooking spray and place a leaf circle in about 18 reservoirs (it's best if you have two 12-muffin pans).", "Preheat oven to 350u00b0F. Sift flours, baking powder and salt together thoroughly in a medium-sized bowl. Set aside.", "Beat eggs in a bowl. In another medium-size bowl, whisk 1/2 cup coconut milk, coconut oil (or butter) and sugar until the sugar is dissolved (coconut oil may solidify if the coconut milk is a bit cold-just mix it a bit more). Fold in eggs to the mixture.", "In a large mixing bowl, gradually mix the dry and wet ingredients together, by electric or manual means.", "Fill the muffin cups with a heaping ? cup scoop of the batter. Top with a tablespoon of the shredded cheese. Bake in the oven for about 20 minutes or after the ""toothpick test"" comes out clean.", "Optional step: if the tops are not sufficiently ""golden,"" brush the tops with the melted oil/butter and place under the broiler (350u00b0F) for 2 minutes or so."]

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: frozen banana leaves, 18-20 pieces cut into 4 3/4? circles (about the size of a CD, see photo), cooking spray (I like using a Misto instead of Pam), 3 eggs, room temperature, 1 cup all-purpose flour (136 grams), and more.

Yes, Filipino Bibingka Royale falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Filipino Bibingka Royale

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