Spicy Banana Muffins Recipe

Name: Spicy Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/8 cups flour; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1 cup brown sugar; 1 large egg; 2 bananas ripe; 4 1/4 tablespoons butter creamed; 3 1/4 tablespoons milk; 5 7/8 tablespoons vegetable oil; 1 teaspoon ground cinnamon; salt; chestnut honey

Servings: persons

1 7/8 cups flour
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup brown sugar
1 large egg
2 bananas ripe
4 1/4 tablespoons butter creamed
3 1/4 tablespoons milk
5 7/8 tablespoons vegetable oil
1 teaspoon ground cinnamon
salt
chestnut honey

1
Preheat the oven to 180C.
2
Mash the bananas with a fork and set them aside.
3
Combine the flour, baking powder, brown sugar, cinnamon, and a pinch of salt in one bowl, and the egg, butter, milk, and the oil in another bowl.
4
Place the dry ingredients in the bowl with the liquid ingredients and combine quickly.
5
Last, add the mashed bananas.
6
Place the batter in the muffin liners and bake for approximately 30 minutes.
7
Remove the muffins from the oven, place them on a wire rack to cool and serve with chestnut honey on top.

812

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 7/8 cups flour, 2 teaspoons baking powder, 1 teaspoon vanilla extract, 1 cup brown sugar, and more.

Yes, Spicy Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Banana Muffins

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