How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel-Glazed Pear Cake?

You need 10 ingredients. The key ingredients include: 4 ripe Bartlett pears, peeled and diced (about 3 cups), 1 tablespoon sugar, 3 large eggs, 2 cups sugar, and more.

Is Caramel-Glazed Pear Cake suitable as baking & desserts?

Yes, Caramel-Glazed Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel-Glazed Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Glazed Pear Cake Recipe

Name: Caramel-Glazed Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe Bartlett pears, peeled and diced (about 3 cups); 1 tablespoon sugar; 3 large eggs; 2 cups sugar; 1 1/4 cups vegetable oil; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 cups pecans, coarsely chopped; 2 teaspoons vanilla extract

Caramel-Glazed Pear Cake

Eats Now Editorial Team · 1789 kcal · Baking & Desserts

Caramel-Glazed Pear Cake – a delicious recipe with Bartlett, sugar, eggs, sugar, vegetable oil, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Caramel-Glazed Pear Cake

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