Sour Cream Coffee Cake Recipe

Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 tablespoons dry breadcrumbs; 3 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 cups sugar; 1/2 cup butter, softened; 1 teaspoon grated lemon rind; 2 teaspoons fresh lemon juice; 1/2 teaspoon almond extract; 4 large egg whites; 1 large egg; 1 1/2 cups low-fat sour cream; 1/4 cup finely chopped walnuts, toasted; 2 teaspoons powdered sugar

Servings: persons

Cooking spray
2 tablespoons dry breadcrumbs
3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 cups sugar
1/2 cup butter, softened
1 teaspoon grated lemon rind
2 teaspoons fresh lemon juice
1/2 teaspoon almond extract
4 large egg whites
1 large egg
1 1/2 cups low-fat sour cream
1/4 cup finely chopped walnuts, toasted
2 teaspoons powdered sugar

1
Preheat oven to 350u00b0.
2
Coat a 12-cup Bundt pan with cooking spray; dust with breadcrumbs.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring well with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy (about 3 minutes). Add rind, juice, and extract, beating until well blended. Add egg whites and egg, 1 at a time, beating well after each addition. Add flour mixture to sugar mixture alternately with sour cream, beginning and ending with flour mixture. Stir in walnuts.
4
Spoon batter into prepared pan. Bake at 350u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sprinkle with powdered sugar.

1362

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 2 tablespoons dry breadcrumbs, 3 cups all-purpose flour, 1 teaspoon baking soda, and more.

Yes, Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake

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