Spicy Banana Muffins – a delicious recipe with ingredients, ingredients, bananas - mashed, paper liners. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 200 degrees C (400 degrees F).
2
Place paper liners in muffin tin.
3
Measure dry ingredients into a large mixing bowl and mix together until well blended. (or you can sieve the flour and baking soda but who can be bothered for muffins!)
4
Measure wet ingredients into a jug and mix up well with a fork.
5
Make a well in the dry ingredients and add wet ingredients and banana. Stir roughly until just combined. (The batter will still look lumpy. If you're not sure how much to mix, stop before you think it's ready.)
6
Pour batter into muffin tin until nearly full.
7
Bake for about 20 minutes or until a skewer comes out clean.
8
Cool until you can handle them and then enjoy. Personally I like these with lots of butter and honey, but they're pretty good plain too.
45
kcal
Calories
12
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: Dry ingredients:, Wet ingredients:, 2 ripe bananas - mashed or finely diced, Special equipment: a muffin tin with 12 (1-cup) muffin cups; paper liners.
Yes, Spicy Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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