Baked Stuffing Pumpkin

1. 1

   Cut top of pumpkin to make a lid.

2. 2

   Remove seeds and strings. Saute onion and celery in 2 tablespoons butter until onion is clear.

3. 3

   Combine sauteed vegetables with rice, bread, apples, chestnuts and seasonings in bowl.

4. 4

   Add melted butter and enough stock to moisten, not soak, the stuffing.

5. 5

   Pack loosely into pumpkin, replace lid and bake on oiled sheet at 350u00b0 for 1 to 1 1/2 hours, or until fork-tender.

6. 6

   Transfer cooked pumpkin to a platter. Slice into wedges, like a cake, and serve with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.