Norweigan Pie

Name: Norweigan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 egg; 1 tsp. vanilla; 1/2 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 c. peeled, diced apples (Granny Smith are good); 1/2 c. chopped nuts; 1 (8 oz.) can crushed pineapple, drained; 2 c. whipped topping

Eats Now Editorial Team · 368 kcal · Baking & Desserts

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Norweigan Pie – a delicious recipe with sugar, egg, vanilla, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1 egg
1 tsp. vanilla
1/2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 c. peeled, diced apples (Granny Smith are good)
1/2 c. chopped nuts
1 (8 oz.) can crushed pineapple, drained
2 c. whipped topping

1
Beat sugar and eggs together.
2
Add vanilla and dry ingredients.
3
Fold in apples and nuts.
4
Put in greased 9-inch pie pan.
5
Bake at 350u00b0 for 30 minutes; cool.
6
Mix whipped topping and pineapple; spread on cooled pie.
7
Refrigerate until serving time.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 1 egg, 1 tsp. vanilla, 1/2 c. flour, and more.

Yes, Norweigan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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