Spicy Baked Sweet Potato Fries – a delicious recipe with sweet potatoes, coconut oil, chili powder, garlic, Cayenne pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat the oven to 420u00b0F and lightly grease a baking sheet with coconut oil or use parchment paper
2
Cut the sweet potatoes into thin, uniform fries so that they cook evenly. If cut too thick, their texture will be soggy.
3
In a large bowl, combine the sweet potatoes, coconut oil, chili powder, garlic powder and cayenne pepper. Use your hands to evenly coat the potatoes with the spices.
4
Add sea salt to taste, as well as the arrowroot, and mix well again with your hands
5
Spread the fries out in a single layer on the baking sheet. Bake for 25 minutes, or until crispy and brown on one side. Carefully turn the fries over using a spatula, and cook for an additional 15-20 minutes, until all are crispy on the outside and tender inside.
217
kcal
Calories
21
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 sweet potatoes, 11/2 tablespoons of coconut oil, 1 tablespoon of. chili powder, 1/2 teaspoon of garlic powder, and more.
Yes, Spicy Baked Sweet Potato Fries falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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