How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 small cabbage, 1/2 lb. mushrooms, 1 bell pepper, 2 cans green beans (French-style), and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage; 1/2 lb. mushrooms; 1 bell pepper; 2 cans green beans (French-style); 4 zucchini squash; 1 small bunch celery; 5 tsp. beef bouillon; 5 Tbsp. dried onion; 1 (48 oz.) can tomato juice

Vegetable Soup – a delicious recipe with cabbage, mushrooms, bell pepper, green beans, zucchini, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small cabbage
1/2 lb. mushrooms
1 bell pepper
2 cans green beans (French-style)
4 zucchini squash
1 small bunch celery
5 tsp. beef bouillon
5 Tbsp. dried onion
1 (48 oz.) can tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Vegetable Soup

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