Dutch Bean Stew(Germany)

1. 1

   Bring to boil 2 cups salted water.

2. 2

   Prepare the string beans, cut in half inch lengths.

3. 3

   Boil them, uncovered, in the water, adding the butter.

4. 4

   Peel and dice the potatoes, and add them to the beans after the beans have boiled 15 minutes.

5. 5

   Boil for 15 more minutes; then sift in the flour, sprinkle with pepper and add the vinegar.

* Per serving · 4 servings · Values may vary.

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