Spicy Baked Spaghetti Recipe

Name: Spicy Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sausage (spicy or hot); 1 lb spaghetti noodles; 1 tablespoon rosemary; 1 tablespoon basil; 1/2 tablespoon cayenne pepper (optional); 1 tablespoon sage; 2 teaspoons oregano; 1 bell pepper (chopped large); 1 large onion (chopped large); 1 (16 ounce) can preferred spaghetti sauce (watch for my sauce recipe later); 2 (8 ounce) bags of shredded mozzarella cheese

Servings: persons

1 lb ground sausage (spicy or hot)
1 lb spaghetti noodles
1 tablespoon rosemary
1 tablespoon basil
1/2 tablespoon cayenne pepper (optional)
1 tablespoon sage
2 teaspoons oregano
1 bell pepper (chopped large)
1 large onion (chopped large)
1 (16 ounce) can preferred spaghetti sauce (watch for my sauce recipe later)
2 (8 ounce) bags of shredded mozzarella cheese

1
in large frying pan, brown meat with herbs and pepper and onion.
2
slow boil noodles for 30 minutes.
3
cook grease out of meat, don't drain.
4
add sauce to meat mixture and let simmer for 10 minutes.
5
drain water from noodles and mix in meat well.
6
dump into casserolle dish
7
pre-heat oven to 350 degrees.
8
cover with cheese.
9
bake for 25 minutes or until cheese is golden brown.
10
serve
11
enjoy.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground sausage (spicy or hot), 1 lb spaghetti noodles, 1 tablespoon rosemary, 1 tablespoon basil, and more.

Yes, Spicy Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Baked Spaghetti

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