Spaghetti Casserole(Servings: 10)

1. 1

   Brown ground meat and drain.

2. 2

   Add onion, garlic, celery, parsley and olive oil to meat and cook until onion and celery are soft.

3. 3

   Add tomatoes, puree and paprika.

4. 4

   Cook until well blended and thick and season with salt and pepper.

5. 5

   Add sliced green olives, if desired.

6. 6

   Boil linguini in salted water; drain.

7. 7

   In a casserole dish, mix noodles, spaghetti sauce and Parmesan cheese. Bake, covered, in 350u00b0 oven until warm, 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.