How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli?

You need 9 ingredients. The key ingredients include: 1/2 c. olive oil, 1/2 chopped onion, 1 clove garlic, 2 (8 oz.) cans tomato puree or paste, and more.

Is Pasta Fagioli suitable as pasta & noodles?

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/2 chopped onion; 1 clove garlic; 2 (8 oz.) cans tomato puree or paste; parsley; fresh basil; celery leaves; 1 lb. small toletti or tiny shells; 1 (19 oz.) Progresso cannellini white beans

Pasta Fagioli – a delicious recipe with olive oil, onion, clove garlic, tomato puree, parsley, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. olive oil
1/2 chopped onion
1 clove garlic
2 (8 oz.) cans tomato puree or paste
parsley
fresh basil
celery leaves
1 lb. small toletti or tiny shells
1 (19 oz.) Progresso cannellini white beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Fagioli

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