How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Baked Shrimp?

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 2 tablespoons cajun seasoning or 2 tablespoons creole seasoning, 2 tablespoons fresh lemon juice, 2 tablespoons freshly chopped parsley, and more.

Is Spicy Baked Shrimp suitable as seafood?

Yes, Spicy Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Baked Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Baked Shrimp Recipe

Name: Spicy Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 tablespoons cajun seasoning or 2 tablespoons creole seasoning; 2 tablespoons fresh lemon juice; 2 tablespoons freshly chopped parsley; 1 tablespoon honey; 1 tablespoon soy sauce (depending on what seasoning you use, you may omit the soy sauce or use low sodium); 1 pinch cayenne pepper; 1 lb uncooked large shrimp, shelled and deveined; lemon wedge (to garnish); French bread

Try this homemade Spicy Baked Shrimp recipe the whole family will love. Made with olive oil, cajun seasoning, lemon juice and freshly chopped. Easy step…

This Spicy Baked Shrimp relies on simple, everyday ingredients such as olive oil, fresh lemon juice, freshly chopped parsley and honey. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Baked Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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