Oyster Stew

1. 1

   In 2-quart saucepan, strain 1 cup oyster liquor.

2. 2

   Add oysters, butter and pepper.

3. 3

   Over low heat, cook until oysters curl around the edges.

4. 4

   In a small saucepan, over medium heat, heat half and half and milk until tiny bubbles form around edges of saucepan. Add to oyster mixture.

5. 5

   Ladle soup into bowls. Garnish with oyster crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.