How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pork Chops?

You need 7 ingredients. The key ingredients include: 8 to 10 pork chops, browned, potatoes, peeled (enough to line a pan 1-inch thick), 1 small onion, diced, 1/2 stick butter, and more.

Is Scalloped Pork Chops suitable as seafood?

Yes, Scalloped Pork Chops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pork Chops Recipe

Name: Scalloped Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 pork chops, browned; potatoes, peeled (enough to line a pan 1-inch thick); 1 small onion, diced; 1/2 stick butter; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 Tbsp. flour

Scalloped Pork Chops – a delicious recipe with pork chops, potatoes, onion, butter, cream of mushroom soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 to 10 pork chops, browned
potatoes, peeled (enough to line a pan 1-inch thick)
1 small onion, diced
1/2 stick butter
1 can cream of mushroom soup
1 can cream of celery soup
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Seafood

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Scalloped Pork Chops

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