Spicy Baked Penne With Sausage And Chard

1. 1

   In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil. Add penne and cook, stirring occasionally, until tender to bite, 10 to 12 minutes. Drain.

2. 2

   Pour oil into the same pan over medium-high heat. Add sausage and garlic and stir, breaking apart with spoon, until sausage is crumbled and brown, about 10 minutes.

3. 3

   Add chard and stir until wilted, about 5 minutes. Stir in tomatoes with juice, salt, pepper, and cooked pasta. Pour mixture into a 2- to 2 1/2-quart baking dish. Sprinkle mozzarella and parmesan cheeses over the top.

4. 4

   Bake in a 350u00b0 oven until cheese is browned and bubbling, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.