Spicy Baked Chicken With Guacamole Recipe

Name: Spicy Baked Chicken With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 tbsp olive oil; 400 g chicken breast, cut into cubes; 2 None onions, diced; 3-4 None red chillies, deseeded and finely chopped; 3 None garlic cloves, crushed; 1/2 tsp ground cumin; 3 tsp tomato puree; 2 cans (400g each) chopped tomatoes; 325 g can sweetcorn; 425 g can kindey beans; 2 None red peppers, diced; 120 g butter, softened; 6 tbsp strong white bread flour; 6 tbsp Parmesan, grated; 1 None ripe avocado, peeled, stoned and chopped

Servings: persons

4-5 tbsp olive oil
400 g chicken breast, cut into cubes
2 None onions, diced
3-4 None red chillies, deseeded and finely chopped
3 None garlic cloves, crushed
1/2 tsp ground cumin
3 tsp tomato puree
2 cans (400g each) chopped tomatoes
325 g can sweetcorn
425 g can kindey beans
2 None red peppers, diced
120 g butter, softened
6 tbsp strong white bread flour
6 tbsp Parmesan, grated
1 None ripe avocado, peeled, stoned and chopped

1
Heat 2 tbsp oil in a large frying pan, add the chicken and saute for 3-4 mins until cooked through. Season with salt then remove from the pan. Add 1 tbsp oil to the pan then add the onions and fry for 2 mins. Add the garlic, chili and cumin and continue to fry for a further 2-3 mins. Stir in the tomato puree, chopped tomatoes and sugar. Season and simmer for 10-15 mins.
2
Meanwhile, preheat the oven to 425u00b0F. Heat 1-2 tbsp oil in a separate frying pan and add the peppers. Saute for 4-5 mins then season and set aside.
3
Rub the butter, flour and Parmesan together to form a crumb texture. Add the chicken, sweet corn and kidney beans to the tomato sauce and bring to a boil, stirring. Transfer the tomato mixture to a baking dish, top with the peppers and butter mixture then bake for 10-15 mins until the topping is golden.
4
Mix the avocado, lime juice and cayenne pepper then season to make the guacamole. Remove the chili chicken from the oven and serve with the guacamole, sour cream and tortilla chips.

1833

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4-5 tbsp olive oil, 400 g chicken breast, cut into cubes, 2 None onions, diced, 3-4 None red chillies, deseeded and finely chopped, and more.

Yes, Spicy Baked Chicken With Guacamole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy Baked Chicken With Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions