How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans?

You need 5 ingredients. The key ingredients include: 2 c. red beans, 1/2 lb. salt pork, 2 onions, chopped, 1 Tbsp. shortening, and more.

Is Red Beans suitable as meat & poultry?

Yes, Red Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans Recipe – Eats Now

Name: Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. red beans; 1/2 lb. salt pork; 2 onions, chopped; 1 Tbsp. shortening; 1 Tbsp. flour

Red Beans – a delicious recipe with red beans, salt pork, onions, shortening, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. red beans
1/2 lb. salt pork
2 onions, chopped
1 Tbsp. shortening
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Beans

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