Chicken In Phyllo Dough Recipe

Name: Chicken In Phyllo Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken breasts; 24 sheets phyllo dough; melted butter; 1 c. mayonnaise; 1 c. green onions, chopped; 1/3 c. lemon juice; 2 cloves garlic, minced; 1 tsp. dried tarragon; Parmesan cheese; melted butter

Servings: persons

1
Mix sauce. Use ingredients from mayonnaise to tarragon from list.
2
Salt and pepper each chicken breast.
3
Use two phyllo sheets per breast.
4
Spread one sheet with melted butter.
5
Spread another sheet with melted butter and lay it on top of first one. Coat a chicken breast with sauce and roll it up in the phyllo sheets, tucking the dough around chicken.
6
Repeat with each chicken breast.
7
Place each breast (tuck down) on baking sheet.
8
Don't let them touch.
9
Brush with melted butter and sprinkle with Parmesan cheese.
10
Freeze or bake.
11
If frozen, thaw completely before baking.
12
Bake at 350u00b0 for 1 hour.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 chicken breasts, 24 sheets phyllo dough, melted butter, 1 c. mayonnaise, and more.

Yes, Chicken In Phyllo Dough falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Phyllo Dough

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