How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Use Up Your Dinner Leftovers In This Breakfast Fried Rice Recipe?

You need 9 ingredients. The key ingredients include: 2 tablespoons toasted sesame oil, 1 garlic clove, minced, 1 large egg, 1 cup leftover steamed white, brown, or wild rice, and more.

Is Use Up Your Dinner Leftovers In This Breakfast Fried Rice Recipe suitable as breakfast?

Yes, Use Up Your Dinner Leftovers In This Breakfast Fried Rice Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Use Up Your Dinner Leftovers In This Breakfast Fried Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Use Up Your Dinner Leftovers In This Breakfast Frie

Name: Use Up Your Dinner Leftovers In This Breakfast Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons toasted sesame oil; 1 garlic clove, minced; 1 large egg; 1 cup leftover steamed white, brown, or wild rice; 2 to 3 tablespoons soy sauce; 2 tablespoons chopped cashews; Kosher salt; 2 tablespoons chopped green onion; Sriracha

Start your day right with this Use Up Your Dinner Leftovers In This Breakfast Fried Rice recipe. Made with sesame oil, garlic, egg and brown. Easy step-…

This Use Up Your Dinner Leftovers In This Breakfast Fried Rice relies on simple, everyday ingredients such as toasted sesame oil, garlic clove, minced, large egg and to 3 tablespoons soy sauce. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 tablespoons toasted sesame oil
1 garlic clove, minced
1 large egg
1 cup leftover steamed white, brown, or wild rice
2 to 3 tablespoons soy sauce
2 tablespoons chopped cashews
Kosher salt
2 tablespoons chopped green onion
Sriracha

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Quick Info

Servings
4 servings
Calories
335 kcal
Category
Breakfast

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