Crustless Quiche With Goat Cheese & Scallions

Name: Crustless Quiche With Goat Cheese & Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, divided; 12 green onions or scallions, cut into 1/2-inch pieces; 1/2 teaspoon Kosher salt, divided; 1/2 teaspoon ground white or black pepper, divided; 4 eggs; 4 ounces goat cheese, sliced; 1/2 cup half and half; 1/2 cup sour cream; 1/2 cup milk; Dash hot pepper sauce; Dash Worcestershire sauce

Servings: persons

2 tablespoons I Can't Believe It's Not Butter!(R) Spread, divided
12 green onions or scallions, cut into 1/2-inch pieces
1/2 teaspoon Kosher salt, divided
1/2 teaspoon ground white or black pepper, divided
4 eggs
4 ounces goat cheese, sliced
1/2 cup half and half
1/2 cup sour cream
1/2 cup milk
Dash hot pepper sauce
Dash Worcestershire sauce

1
Preheat oven to 400u00b0. Grease bottom and sides of 9-inch round glass baking dish with 1 tablespoon I Can't Believe It's Not Butter!(R) Spread; set aside.
2
Melt remaining 1 tablespoon Spread in 10-inch skillet over medium heat and cook green onions, 1/4 teaspoon salt and 1/4 teaspoon pepper, stirring frequently, until green onions are crisp-tender, about 2 minutes. Turn onto baking sheet, then cool in refrigerator.
3
Whisk eggs in medium bowl. Stir in goat cheese, breaking up lumps. Season with remaining salt and pepper. When it is fairly smooth, whisk in remaining ingredients.
4
Pour egg mixture into prepared dish, then sprinkle with green onions. Bake 30 minutes or until golden brown. Cool 20 minutes. Garnish, if desired, with additional green onions.
5
See Nutrition Information for saturated fat nutrient content.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, divided, 12 green onions or scallions, cut into 1/2-inch pieces, 1/2 teaspoon Kosher salt, divided, 1/2 teaspoon ground white or black pepper, divided, and more.

Yes, Crustless Quiche With Goat Cheese & Scallions falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!