Spicy Bacon Corn Dip (Slow Cooker) Recipe

Name: Spicy Bacon Corn Dip (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen sweet corn; 8 ounces neufchatel cheese, cut into cubes; 8 ounces monterey jack cheese, grated; ¾ cup sour cream; 3 jalapeno peppers, stem and seeds removed, finely chopped; 3 garlic cloves, peeled and minced (or pressed through a garlic press); 1 teaspoon kosher salt; ½ teaspoon fresh ground black pepper; 1 lb bacon, cooked until crisp; 6 green onions, green parts only, thinly sliced, then minced

Servings: persons

2 lbs frozen sweet corn
8 ounces neufchatel cheese, cut into cubes
8 ounces monterey jack cheese, grated
¾ cup sour cream
3 jalapeno peppers, stem and seeds removed, finely chopped
3 garlic cloves, peeled and minced (or pressed through a garlic press)
1 teaspoon kosher salt
½ teaspoon fresh ground black pepper
1 lb bacon, cooked until crisp
6 green onions, green parts only, thinly sliced, then minced

1
Lightly coat the crock of a slow-cooker with non-stick cooking spray or lightly grease it with oil.
2
(I would probably use a 3 or 4 qt cooker).
3
Stir together the sweet corn, cream cheese, Monterey Jack cheese, sour cream, jalapenos, garlic, salt, and pepper.
4
Put the lid on the slow-cooker and set the cooker to LOW.
5
Cook for 2-3 hours, or until the contents are uniformly hot, the cheese is melted, and the corn and jalapeno are coated with a creamy sauce.
6
While the mixture is cooking, finely chop the crispy bacon and reserve 1 tablespoon of the chopped bacon along with 2 teaspoons of the minced green onion.
7
Stir the remaining bacon and green onion into the hot dip then scoop the dip into a serving dish.
8
Sprinkle the reserved bacon and green onion over the top and serve with chips or as a side dish.
9
Leftovers can be stored, tightly wrapped, in the refrigerator for up to 5 days.
10
Reheat covered but vented in a microwave on HIGH until hot all the way through.

1546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs frozen sweet corn, 8 ounces neufchatel cheese, cut into cubes, 8 ounces monterey jack cheese, grated, ¾ cup sour cream, and more.

Yes, Spicy Bacon Corn Dip (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Bacon Corn Dip (Slow Cooker)

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