Margaret'S Chicken Roll-Ups

1. 1

   Flatten chick to 1/3 inch thickness.

2. 2

   Place one cheese slice on each piece of chicken and roll-up tightly then secure with toothpick.

3. 3

   Place flour, beaten eggs, and bread crumbs in separate shallow bowls.

4. 4

   Coat chicken with flour, then dip in eggs, then coat with bread crumbs.

5. 5

   Place seam side down in an ungreased 2-3 quart baking dish.

6. 6

   Cobmine the butter and oregano and drizzle over the chicken.

7. 7

   Bake uncovered at 350 degrees for 40-50 minutes or until chicken juices run clear (180 degrees).

8. 8

   Discard toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.