Spicy Bacon Bean Dip

1. 1

   In a skillet, brown the bacon until crisp but not burnt.

2. 2

   Remove to a plate with some paper towels.

3. 3

   Cool slightly and then crumble into small bits.

4. 4

   In a medium saucepan, over low heat, saute onions until clear.

5. 5

   Add garlic and cook until lightly golden.

6. 6

   Do not allow the garlic to brown.

7. 7

   Add bacon bits and the remaining ingredients.

8. 8

   Cook over low heat until the cheese has melted.

9. 9

   Serve warm with tortilla chips or toasted pita wedges and a side of salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.