Spicy Bacon and Spinach Queso Burger

1. 1

   Heat greased grill to medium-high heat.

2. 2

   Mix meat, spinach, bacon, garlic powder and 2 Tbsp.

3. 3

   tomatoes just until blended; shape into 8 balls.

4. 4

   Cut 1/2 lb.

5. 5

   VELVEETA into 16 cubes.

6. 6

   Press 2 VELVEETA cubes into center of each meatball; flatten to 1/2-inch-thick patty.

7. 7

   Grill 5 to 6 min.

8. 8

   on each side or until done (160 degrees F).

9. 9

   Meanwhile, cut remaining VELVEETA into 1/2-inch cubes; place in medium microwaveable bowl.

10. 10

    Add remaining tomatoes; stir.

11. 11

    Microwave on HIGH 3 min.

12. 12

    or until VELVEETA is completely melted and sauce is well blended, stirring after 2 min.

13. 13

    Place burgers on bottom halves of buns.

14. 14

    Drizzle with half the VELVEETA sauce; cover with tops of buns.

15. 15

    Cool remaining VELVEETA sauce, then refrigerate for another use.

16. 16

    (See tip.)

* Per serving · 4 servings · Values may vary.

No additional tips available.