Apple-Hickory Glazed Pork Tenderloin Recipe

Name: Apple-Hickory Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple juice concentrate (thawed); 2 tablespoons balsamic vinegar; 3 -5 teaspoons liquid smoke flavoring (depending upon your taste); 2 teaspoons onion powder; 1 teaspoon garlic powder; 2 tablespoons cornstarch; 3/4 cup water; 2 pork tenderloin (12 to 16 ounces each, trimmed of fat and silver skin); 1 1/4 teaspoons kosher salt; 3/4 teaspoon ground black pepper; 2 teaspoons vegetable oil

Servings: persons

1 cup apple juice concentrate (thawed)
2 tablespoons balsamic vinegar
3 -5 teaspoons liquid smoke flavoring (depending upon your taste)
2 teaspoons onion powder
1 teaspoon garlic powder
2 tablespoons cornstarch
3/4 cup water
2 pork tenderloin (12 to 16 ounces each, trimmed of fat and silver skin)
1 1/4 teaspoons kosher salt
3/4 teaspoon ground black pepper
2 teaspoons vegetable oil

1
combine first seven ingredients to make glaze.
2
Brine tenderloins for 1 hour in a solution of water & kosher salt. The ratio is 1 Tablespoon of salt per 1 cup of water.
3
Rinse tenderloins and pat dry.
4
Adjust oven rack to middle position; heat oven to 400 degrees.
5
Sprinkle tenderloins evenly with salt and pepper; rub seasoning into meat. Heat oil in 12-inch skillet over medium-high heat until smoking. Place both tenderloins in skillet; cook until well browned, 3 minutes. Using tongs, rotate tenderloins 1/4 turn; cook until well browned, 1 to 2 minutes. Repeat until all sides are browned.
6
Transfer tenderloins to rimmed baking sheet, coat with glaze, and place in oven, roast until internal temperature registers 135 to 140 degrees on instant-read thermometer, 10 to 16 minutes.
7
Transfer tenderloins to cutting board and tent loosely with foil ; let rest until internal temperature registers 145 to 150 degrees, 8 to 10 minutes. Cut tenderloins crosswise into 1/2-inch-thick slices, arrange on platter or individual plates, serve immediately.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup apple juice concentrate (thawed), 2 tablespoons balsamic vinegar, 3 -5 teaspoons liquid smoke flavoring (depending upon your taste), 2 teaspoons onion powder, and more.

Yes, Apple-Hickory Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple-Hickory Glazed Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions