Apple-Hickory Glazed Pork Tenderloin Recipe

Name: Apple-Hickory Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple juice concentrate (thawed); 2 tablespoons balsamic vinegar; 3 -5 teaspoons liquid smoke flavoring (depending upon your taste); 2 teaspoons onion powder; 1 teaspoon garlic powder; 2 tablespoons cornstarch; 3/4 cup water; 2 pork tenderloin (12 to 16 ounces each, trimmed of fat and silver skin); 1 1/4 teaspoons kosher salt; 3/4 teaspoon ground black pepper; 2 teaspoons vegetable oil

Servings: persons

1 cup apple juice concentrate (thawed)
2 tablespoons balsamic vinegar
3 -5 teaspoons liquid smoke flavoring (depending upon your taste)
2 teaspoons onion powder
1 teaspoon garlic powder
2 tablespoons cornstarch
3/4 cup water
2 pork tenderloin (12 to 16 ounces each, trimmed of fat and silver skin)
1 1/4 teaspoons kosher salt
3/4 teaspoon ground black pepper
2 teaspoons vegetable oil

1
combine first seven ingredients to make glaze.
2
Brine tenderloins for 1 hour in a solution of water & kosher salt. The ratio is 1 Tablespoon of salt per 1 cup of water.
3
Rinse tenderloins and pat dry.
4
Adjust oven rack to middle position; heat oven to 400 degrees.
5
Sprinkle tenderloins evenly with salt and pepper; rub seasoning into meat. Heat oil in 12-inch skillet over medium-high heat until smoking. Place both tenderloins in skillet; cook until well browned, 3 minutes. Using tongs, rotate tenderloins 1/4 turn; cook until well browned, 1 to 2 minutes. Repeat until all sides are browned.
6
Transfer tenderloins to rimmed baking sheet, coat with glaze, and place in oven, roast until internal temperature registers 135 to 140 degrees on instant-read thermometer, 10 to 16 minutes.
7
Transfer tenderloins to cutting board and tent loosely with foil ; let rest until internal temperature registers 145 to 150 degrees, 8 to 10 minutes. Cut tenderloins crosswise into 1/2-inch-thick slices, arrange on platter or individual plates, serve immediately.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup apple juice concentrate (thawed), 2 tablespoons balsamic vinegar, 3 -5 teaspoons liquid smoke flavoring (depending upon your taste), 2 teaspoons onion powder, and more.

Yes, Apple-Hickory Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Hickory Glazed Pork Tenderloin

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