Tangy Salisbury Steaks Recipe

Name: Tangy Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: steak; 1 lb lean ground sirloin; 1 medium onion, diced; 1 (14 ounce) can sliced mushrooms, drained and divided; 2 tablespoons butter; 1 egg, beaten; 1/2 cup breadcrumbs; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared horseradish; 1 teaspoon kosher salt; 1 teaspoon black pepper; gravy; 11 1/2 ounces beef consomme (I use Campbells); 2 tablespoons cornstarch; 3 tablespoons water

Servings: persons

steak
1 lb lean ground sirloin
1 medium onion, diced
1 (14 ounce) can sliced mushrooms, drained and divided
2 tablespoons butter
1 egg, beaten
1/2 cup breadcrumbs
1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
1 teaspoon kosher salt
1 teaspoon black pepper
gravy
11 1/2 ounces beef consomme (I use Campbells)
2 tablespoons cornstarch
3 tablespoons water

1
Corse chop 1/2 of the drained can of mushrooms.
2
Saute onions and chopped mushrooms in butter over medium heat just until the onions are tender. Remove from heat and let cool.
3
In a large bowl, mix ground sirloin, bread crumbs, egg, worcestershire sauce, horseradish, spices and cooled onion/mushroom mixture together and make 4 oval patties.
4
Fry or broil the 4 patties to desired doneness ( I like medium well).
5
While the steaks are cooking, add the consomme' and remaining 1/2 can of mushrooms to a medium sauce pan and bring to a simmer.
6
Mix the cornstarch and water together and use to thicken the gravy mixture to the desired thickness just before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: steak, 1 lb lean ground sirloin, 1 medium onion, diced, 1 (14 ounce) can sliced mushrooms, drained and divided, and more.

Yes, Tangy Salisbury Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Salisbury Steaks

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