Spicy Avacodo Cilantro Gazpacho

1. 1

   cut & clean your onion set aside.

2. 2

   clean & take out your seeds of your Serrano chili & your jalapeno chili dice into small pieces you don't have to be exact they are going into the blender.

3. 3

   now bring these 3 ingredients to a heated skillet with 1 tsp of olive oil cook till tender you don't want to brown just soften them.

4. 4

   cut and core your avocado's set a side, clean & chop your cilantro set aside.

5. 5

   once you onions, & chili's have soften add your 2 cans of chicken broth to them and heat & turn off & let cool.

6. 6

   now add your avocado's cilantro,salt,garlic salt,cumin, & cooled veggies & broth to avocado's. Blend till creamy, strain your mixture add your 2 squeezed limes at that time. Top with low fat sour creme if desired & fresh pepper to top.serve at chilled or room tempature.

* Per serving · 4 servings · Values may vary.