How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5 Ingredient Low Fat Tuna Pot Pie?

You need 5 ingredients. The key ingredients include: 2 (6 ounce) cans low sodium chunk tuna, 1 (11 ounce) can reduced-fat cream of chicken soup, 1 (10 ounce) package mixed vegetables, 5 refrigerated reduced-fat buttermilk biscuits, and more.

Is 5 Ingredient Low Fat Tuna Pot Pie suitable as seafood?

Yes, 5 Ingredient Low Fat Tuna Pot Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 5 Ingredient Low Fat Tuna Pot Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Ingredient Low Fat Tuna Pot Pie Recipe

Name: 5 Ingredient Low Fat Tuna Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans low sodium chunk tuna; 1 (11 ounce) can reduced-fat cream of chicken soup; 1 (10 ounce) package mixed vegetables; 5 refrigerated reduced-fat buttermilk biscuits; 1 tablespoon sodium free herb salad dressing

5 Ingredient Low Fat Tuna Pot Pie – a delicious recipe with tuna, cream of chicken soup, mixed vegetables, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans low sodium chunk tuna
1 (11 ounce) can reduced-fat cream of chicken soup
1 (10 ounce) package mixed vegetables
5 refrigerated reduced-fat buttermilk biscuits
1 tablespoon sodium free herb salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Seafood

Eats Now Editorial Team

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5 Ingredient Low Fat Tuna Pot Pie

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