Spicy Asparagus Salad

1. 1

   Wash Asparagus - Trim off hard ends, Cut along Diagonal in 1 inch pieces.

2. 2

   In medium pot half full of water bring to boiling add asparagus continue to heat until it starts to Boil again - Then Drain immediately using colander. Make sure to drain well. Asparagus should be slightly crunchy.

3. 3

   While the asparagus is cooking mix the balance of the ingredients in a small bowl. Mix the drained Asparagus and the sauce. Chill and serve. Keeps in the refrigerator for several days. Cover tightly - or it will stink up the refrig!

4. 4

   You can find the Korean Hot Bean Paste in an Oriental Grocery Store.

* Per serving · 4 servings · Values may vary.

No additional tips available.