How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asparagus In Wok ?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds asparagus, 2 tablespoons oil, 6 pieces red peppers, dried, 1 teaspoon garlic, minced, and more.

Is Spicy Asparagus In Wok suitable as vegetarian?

Yes, Spicy Asparagus In Wok falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Asparagus In Wok ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asparagus In Wok Recipe

Name: Spicy Asparagus In Wok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds asparagus; 2 tablespoons oil; 6 pieces red peppers, dried; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 1/2 teaspoon chili paste; 1 /2 teaspoon orange zest; 1 jalapeno, chopped; 2 teaspoons sesame oil; 1/2 cup cilantro, chopped; 3 slices green onions; 1 tablespoon sesame seeds

Try this homemade Spicy Asparagus In Wok recipe the whole family will love. Made with asparagus, oil, red peppers and garlic. Easy step-by-step instruct…

This Spicy Asparagus In Wok relies on simple, everyday ingredients such as asparagus, oil, pieces red peppers, dried and garlic, minced. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Asparagus In Wok

Tips for the best results

Variations & substitutions

My Personal Notes

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