Spicy Asparagus In Wok Recipe

Name: Spicy Asparagus In Wok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds asparagus; 2 tablespoons oil; 6 pieces red peppers, dried; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 1/2 teaspoon chili paste; 1 /2 teaspoon orange zest; 1 jalapeno, chopped; 2 teaspoons sesame oil; 1/2 cup cilantro, chopped; 3 slices green onions; 1 tablespoon sesame seeds

Servings: persons

1 1/2 pounds asparagus
2 tablespoons oil
6 pieces red peppers, dried
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1/2 teaspoon chili paste
1 /2 teaspoon orange zest
1 jalapeno, chopped
2 teaspoons sesame oil
1/2 cup cilantro, chopped
3 slices green onions
1 tablespoon sesame seeds

1
cut asparagus into 2 inch pieces
2
Set wok over high heat and add vegetable oil. Add dried peppers and let sizzle, then add asparagus, tossing well to coat.
3
Stir-fry for a minute or so, then add chile paste, garlic, ginger, orange zest and jalapeno. Continue cooking over high heat for a minute, maybe less, until asparagus is cooked but still firm and bright green. (It will continue cooking off the heat.)
4
Mound asparagus on a serving platter and drizzle with sesame oil. Sprinkle cilantro, green onion and sesame seeds over the top.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds asparagus, 2 tablespoons oil, 6 pieces red peppers, dried, 1 teaspoon garlic, minced, and more.

Yes, Spicy Asparagus In Wok falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asparagus In Wok

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