How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Veal?

You need 11 ingredients. The key ingredients include: 4 tsp peanut oil, 2 lbs veal shanks for osso bucco, 2 None red onions, chopped, 1 clove garlic, crushed, and more.

Is Spicy Asian Veal suitable as meat & poultry?

Yes, Spicy Asian Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Veal Recipe

Name: Spicy Asian Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp peanut oil; 2 lbs veal shanks for osso bucco; 2 None red onions, chopped; 1 clove garlic, crushed; 1/4 cup Thai red curry paste; 2 None zucchini, thickly sliced; 1 can (14 oz) coconut cream; 1 cup beef stock; 2 tbsp fish sauce; 1 tbsp lime juice; None None Steamed rice, lime wedges, cilantro leaves, sliced chili peppers, to serve

Try this homemade Spicy Asian Veal recipe the whole family will love. Made with peanut oil, veal shanks for osso bucco, red onions and clove garlic. Eas…

This Spicy Asian Veal relies on simple, everyday ingredients such as peanut oil, veal shanks for osso bucco, none red onions, chopped and garlic, crushed. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Asian Veal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions