Spicy Asian Veal Recipe

Name: Spicy Asian Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp peanut oil; 2 lbs veal shanks for osso bucco; 2 None red onions, chopped; 1 clove garlic, crushed; 1/4 cup Thai red curry paste; 2 None zucchini, thickly sliced; 1 can (14 oz) coconut cream; 1 cup beef stock; 2 tbsp fish sauce; 1 tbsp lime juice; None None Steamed rice, lime wedges, cilantro leaves, sliced chili peppers, to serve

Servings: persons

4 tsp peanut oil
2 lbs veal shanks for osso bucco
2 None red onions, chopped
1 clove garlic, crushed
1/4 cup Thai red curry paste
2 None zucchini, thickly sliced
1 can (14 oz) coconut cream
1 cup beef stock
2 tbsp fish sauce
1 tbsp lime juice
None None Steamed rice, lime wedges, cilantro leaves, sliced chili peppers, to serve

1
Heat 2 tsp of the oil in a Dutch oven on high heat. Brown veal shanks 4-5 mins, turning once. Transfer to a plate.
2
Heat remaining 2 tsp oil in pan on medium-high heat. Saute onion and garlic 2-3 mins. Stir in curry paste. Cook, stirring, 1 min, until fragrant. Add zucchini and cook stirring, until well coated.
3
Stir in coconut cream, stock and fish sauce. Bring to a boil. Reduce heat to low. Return veal shanks to pan. Simmer, covered, 1 1/2-2 hours, until very tender. Stir in lime juice.
4
Serve with rice, lime, cilantro leaves and chili peppers.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tsp peanut oil, 2 lbs veal shanks for osso bucco, 2 None red onions, chopped, 1 clove garlic, crushed, and more.

Yes, Spicy Asian Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Veal

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